YOUR CUSTOMERS ARE READY TO EAT MUD!

Consumers are wary of dairy and sugar in ice cream. Incorporating better-for-you frozen treats, including organic and nondairy varieties is necessary to remain relevant and drive sales. While most consumers choose nondairy due to food allergies, a growing number of people are opting for nondairy due to health concerns, ethical reasons, or to move closer to flexitarian, clean eating, simpler, stress free lifestyles. 

WHY CHOOSE MUD?

We are a family owned and operated small business and we're totally obsessed with creating the most indulgent, delicious, plant based, clean ingredient ice cream. Beyond the rich and creamy, dairy free delight, what really sets us apart is that we have No Added Sugars or Sugar Alcohols in our products. We use dates as a sweetener. Demand for dates as a functional sweetener is sky rocketing right now as date sweetened products see an average of 145% growth YoY based on today's consumer preferences. 

HOW TO START SELLING.

While our primary offering is our pints of dairy free MUD, we can accommodate requests for 2.5 gallon foodservice, pints, single serve cups and beyond. Please let us know what your goals are for your frozen dessert category. We will dig in and offer a customized quote and proposal. 

OUR PRODUCTS AND SOLUTIONS

Eat MUD is our family owned & operated dairy free ice cream brand. Our family is in the food industry beyond our dairy free ice cream line, distributing fresh produce, dairy, organics and other frozen items, primarily in NY, NJ, CT, and PA.We have intentionally created a network of affiliated small, local food businesses to maximize MUD value added to the industry ecosystem, develop B2B business, and exceed expectations in our customer service to both industry peers and specialty food loving consumers.